1. Sukiyabashi Jiro – Tokyo, Japan

• Average Cost: $300 to $600 per person

• Highlights: A world-renowned sushi restaurant helmed by master chef Jiro Ono, famous for its meticulous attention to detail and quality ingredients.

• Notable Features: Limited seating, personalized omakase experience, and a focus on traditional Edomae sushi.

2. Noma – Copenhagen, Denmark

• Average Cost: $500+ per person

• Highlights: Known for its innovative Nordic cuisine and emphasis on local, seasonal ingredients.

• Notable Features: Unique dining experiences with seasonal menus, often regarded as one of the best restaurants in the world.

3. Ultraviolet by Paul Pairet – Shanghai, China

• Average Cost: $600+ per person

• Highlights: A unique multi-sensory dining experience combining food with visual and auditory elements.

• Notable Features: Only 10 seats per service, personalized menu, and an immersive atmosphere that changes with each course.

4. Osteria Francescana – Modena, Italy

• Average Cost: $400+ per person

• Highlights: A three-Michelin-star restaurant led by chef Massimo Bottura, known for its creative Italian dishes.

• Notable Features: Innovative interpretations of traditional Italian cuisine and a sophisticated dining experience.

5. Masa – New York City, USA

• Average Cost: $650+ per person

• Highlights: An ultra-exclusive sushi restaurant known for its high-quality ingredients and exceptional craftsmanship.

• Notable Features: An omakase menu where every detail is curated for an intimate dining experience.

6. Restaurant Guy Savoy – Paris, France

• Average Cost: $500+ per person

• Highlights: A Michelin-starred restaurant offering contemporary French cuisine in an elegant setting.

• Notable Features: A famous artichoke and black truffle soup, exceptional service, and an extensive wine list.

7. Le Meurice Alain Ducasse – Paris, France

• Average Cost: $450+ per person

• Highlights: A Michelin-starred restaurant known for its luxurious French cuisine and sophisticated decor.

• Notable Features: The elegant setting with views of the Tuileries Garden and a focus on classic French techniques.

8. Per Se – New York City, USA

• Average Cost: $400+ per person

• Highlights: A Michelin-starred restaurant by Thomas Keller, offering French cuisine with seasonal ingredients.

• Notable Features: A refined dining experience with a stunning view of Central Park and a meticulously curated tasting menu.

9. Alain Ducasse au Plaza Athénée – Paris, France

• Average Cost: $400+ per person

• Highlights: A Michelin-starred restaurant known for its elegant decor and exceptional French cuisine.

• Notable Features: Focus on natural, seasonal ingredients and an exquisite dining ambiance.

10. Aragawa – Tokyo, Japan

• Average Cost: $500+ per person

• Highlights: Known for its high-quality Kobe beef and fine dining experience.

• Notable Features: Luxurious setting with a focus on premium ingredients and personalized service.